Add 1/4 Bottle of Poke King Sauce and knead into meat. Form 6 small slider patties. Pan sear in hot skillet or grill to desired doneness. Whilepatties are cooking, mix a few drops of soy sauce and desired amount of Sriracha hot chili sauce into mayo.
For a Spicy Cheeseburger version, melt slices of Cabot Hot Habanero aged cheddar cheese on burgers while cooking.
Combine 1/2 cup of plain yogurt, 1-1/2 tablespoons sour cream, 2 tablespoons fresh chopped cilantro. Mix thoroughly in a bowl for cilantro-yogurt sauce. Slightly warm small flour tortillas in microwave or oven. Spoon a few cubes of poke mixture into tortilla. Top with shredded cabbage and desired amount of cilantro-yogurt sauce. Serves 2 (makes 4 poke tacos)
*For a variation, substitute seaweed salad for green cabbage or pineapple yogurt for plain yogurt*
Marinate chicken wings in Poke King for 10-15 minutes. Grill over medium-high heat. Roll cooked wings in fresh chopped cilantro. Serve with side of ranch, blue cheese or mix a little additional poke sauce in the condiments if you want more of the sauce flavor experience.